Hyderabadi chicken curry

A light aromatic, very fresh tasting chicken curry with an abundance of fresh coriander, garlic, ginger and curry leaves. Eats well with all types of Indian bread and rice as well as pasta.  £4.50

Stifado

A traditional slow cooked Greek beef stew with tomatoes, onions, red wine, cinnamon and orange. A little taste of holiday for anyone who has been to Greece. Traditionally served with crusty bread but sits well with rice, potatoes, veg or chips.  £4.50

Spanish chicken with bitter chocolate

A typically Spanish dish full of garlic, red pepper, red wine, chili for a little warmth and 50% cacao solid chocolate added to the end of the cook to bring richness and depth. Serve with bread, rice, potatoes or veg. £4.50

Balsamic Chicken

A taste of Italy.  A chicken dish slow cooked with Balsamic vinegar, honey, ginger, garlic and onions. Real comfort food, goes great with sautéed potatoes, mash, veg. £4.50

Bright Green Curry

A Thai inspired green chicken curry. This meal is aromatic and has mountains of fresh coriander, fresh parsley, garlic, ginger, green chilies, green peppers and spring onions in it. Ideal with rice and Indian breads.  £4.50

Napolitana Lentil stew

A rich meat free meal made with Lentils and capers, vine ripened tomatoes and chilies. Topped with a generous helping of Feta and black olives. A good textured vegetarian option or great with added fish or chicken.  £4.50

Curried rice with Spinach.

A warming and tasty rice dish with chick peas, cashew nuts and currants. Fresh Spinach is wilted through at the end of the cook.  A tasty veggie option based around the Madras flavors. £4.50

Butternut squash risotto.

A deliciously filling soft and flavorsome risotto made with butternut squash, homegrown  sage, white wine and Parmesan cheese. Moorish. £4.50

Calabrian Lasagna

A fabulous authentic lasagna packed with tomatoes, beef, pork and chicken livers. Cooked long and slow to get the falvours to mix and melt together. Eat with a fresh salad or garlic bread. £4.50

Spicy Lamb and chick pea stew.

An African inspired dish with local lamb, really ripe tomatoes, spicy and warm Harissa paste chick peas and fresh corriander. Packed full of taste and flavour you'll wonder why you never had this before.£4.50

Staffordshire Ox Tail Stew

Traditionally English and made with beautiful local Ox tail, local Oxtail and lashings of red wine this stocky winter warmer will leave you full and satisfied. Serve with veg from your garden or all the trimmings of a Sunday roast. £4.50